Hope you are enjoying your Sunday! It has been pretty low key around here. I am excited to share my new diet strategy I have been doing alllllot of research on the best approach to eliminating PCOS symptoms and restoring my body to its natural balance. It can be overwhelming as there are some contradicting remedies out there. I think it is key for me, and most others, to find a realistic approach that is sustainable to my lifestyle and dietary needs. So here is the dish...
My plan is to continue to abstain from caffeine, sugar and artificial sweeteners. This month I will nix Gluten from my diet to see how my body responds. I am not jumping on the gluten free bandwagon just yet(its seems a bit fad-ish to me) My recent diet consist mostly of whole foods like fresh vegetables, berries, apples, greens, chicken , eggs, lean turkey, nuts, yogurt, cottage cheese and low fat cheese. I still had a few "diet" foods in my daily nosh. I grew up on diet Pepsi, aspartame, low-card diet breads, Pam spray and anything else that I could get my hands on, believing it was better for me. I am certainly not a proponent of real sugar, however it is better than chemical sugar by far. My new approach is to eliminate as much artificial products as possible. Just say noooo to processed foods!! I am not one to change easily so I am going to eliminate in a gradual process. I hope this will make life a bit easier to swallow : )

So far today's eat been apple crepes made with oatflour and eggwhites and filled with chopped apple cottage cheese and sweetened with cinnamon and stevia. This is like a dessert to me and I usually enjoy it on the weekends. The swap in this recipe was oat flour instead of whole wheat flour to avoid the gluten.
Recipe
Crepe Batter
1/4 cup oat flour
1tbs baking powder
1/4 salt
1/2 tsp cinnamon
1/2 tsp caramel extract
1/2 cup almond milk
1/2 cup water
Mix all and chill while skillet heats. Pour small amount of crepe batter and flip when edges are lightly browed. You can keep crepes small or make a few large crepes and keep them warm in the oven at 200degrees or serve with filling at room temp.
Filling
1 cup fat free cottage cheese
1 chopped apple
cinnamon and stevia to taste
Mix well and spoon into cooked crepes
Snack: raw cauliflower
Lunch Large salad with 1/2 chicken breast, 2tbs goat cheese, 1/2 tbs sunflower seeds on top green salad with yellow peppers, cherry tomato, broccoli and dresses with lemon juice. Yum! Ate before pic, sorry. I am new so I will get better at this :)